PCarrizosa Recipe Reviews (Pg. 1) - Allrecipes.com (12284559)

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Chicken Makhani (Indian Butter Chicken)

Reviewed: Jul. 2, 2015
I tried this recipe this week, my first attempt at Indian food. My husband and I love it over jasmine rice. The only adjustment I made was to add about 1 1/2 teaspoons of salt, about 1/4 teaspoon of garlic powder and a bit more tomato paste. We had it with warm garlic naan which was a nice addition.
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Tomatoed Pork

Reviewed: Mar. 4, 2015
Excellent recipe! Just be sure the pork is cut into bite-sized pieces and make sure there is enough liquid. I would have added another 1/4 teaspoon of cumin but my partner said a 1/2 teaspoon was enough.
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Asian Salmon

Reviewed: Dec. 17, 2014
We tried this recipe because it looked good and was highly rated. We were very disappointed. It seemed to lack enough soy sauce and brown sugar. The sesame oil was too strong. Also the sauce was far too oily to put over the salmon or the rice. We will never use this recipe again.
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Cajun Seafood Pasta

Reviewed: Jul. 9, 2014
This is a good, easy recipe. I think the sauce should be thicker so next time, I'll use corn starch or potato starch as a thicker.
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Classic Restaurant Caesar Salad

Reviewed: Mar. 15, 2014
This recipe is identical to the one I've been using since the 1980s. Both my partner and I love it. I use a few more anchovies and make my own croutons.
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Zippy and Tangy Turkey Rice Soup

Reviewed: Jan. 20, 2014
Very good quick and tasty soup. I cut the cayenne pepper in half but it was still too spicy for my partner. I also found that it needed more stock to prevent the rice from sticking to the bottom of the pot. Otherwise, it was very good.
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Mussels Mariniere

Reviewed: Oct. 17, 2013
Decent recipe. However, the amount of wine can be reduced to one cup and I would add two teaspoons of salt. The recipe can be improved by grating fresh parmesan cheese over each serving.
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Tomato Chops I

Reviewed: Jul. 25, 2013
This is a simple, good recipe. The sauce did not overwhelm the taste of the lamb chops. The only problem is I ended up with too much sauce.
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Spicy-Sweet Glazed Salmon

Reviewed: Jun. 16, 2011
I made this last night for dinner and it was wonderful. I served it with green beans almondine and it was a perfect match.
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Photo by PCarrizosa

Corned Beef and Cabbage I

Reviewed: Mar. 20, 2011
Very good simple recipe. We were pleased that it was not salty. We cooked the cabbage for only 10 minutes so it would be al dente.
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