kmoy08 Recipe Reviews (Pg. 1) - (12284468)

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Baked Parmesan-Crusted Chicken

Reviewed: Feb. 22, 2011
This recipe is wonderful. I didn't have cloves of garlic, so in the butter, I sprinkled garlic powder in it instead. Also, I left out the oregano because I didn't have any around. I added slightly more parmesan because you can never have enough of that! Chicken was absolutely delicious. I did expect it to be more crispy but it was more soggy on the outside... but it's fine because I still loved it and so did everyone else who tried it. Must try! very easy recipe!
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