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Italian Wedding Soup I

Reviewed: Apr. 23, 2012
I used 1 lb of ground turkey instead of beef and I browned the meatballs for a few minutes in a little bit of olive oil before adding in the other ingredients. Also, I would really suggest adding about a tsp of dried thyme to the meatball mixture, it adds a delicious flavor. I also used a handful of finely chopped Swiss Chard because that is what I had growing in my garden. The result was a fantastic soup my family and I, even my two year old, ate for three days!
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