sonia Profile - Allrecipes.com (12284137)

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sonia


sonia
 
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Member Since: Feb. 2011
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Recipe Reviews 1 review
Italian Wedding Soup I
I used 1 lb of ground turkey instead of beef and I browned the meatballs for a few minutes in a little bit of olive oil before adding in the other ingredients. Also, I would really suggest adding about a tsp of dried thyme to the meatball mixture, it adds a delicious flavor. I also used a handful of finely chopped Swiss Chard because that is what I had growing in my garden. The result was a fantastic soup my family and I, even my two year old, ate for three days!

3 users found this review helpful
Reviewed On: Apr. 23, 2012
 
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