April Profile - Allrecipes.com (1228405)

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Member Since: Jul. 2002
Cooking Level: Not Rated
Cooking Interests: Healthy, Vegetarian
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Recipe Reviews 41 reviews
Tomatillo Salsa Verde
I roasted the tomatillos in the oven at 400 degrees with everything but the cumin and salt. I added just enough water to cover the bottom of the dish. This is delicious, I could eat it with a spoon! Now I hope the rest of my tomatillos are ready in the garden!

1 user found this review helpful
Reviewed On: Oct. 5, 2014
Lentils and Rice with Fried Onions (Mujadarrah)
Wow...I couldn't stop eating this with the crispy onions, which I fried in coconut oil. I added garam masala and vegetable bouillon with the lentils while they cooked. The only other change was that I cooked the rice separately so that I could spoon the lentils over it. The only complaint I have is that I ate too much and now I'm stuffed!

1 user found this review helpful
Reviewed On: Mar. 30, 2014
Baked Zucchini Chips
Made this tonight for a quick dinner,was short on bread crumbs so I added some cornmeal then mixed in Italian seasoning and garlic powder. They almost seem to melt in your mouth after you get the crunch of the bread coating, which is delicious. If you want to really have a "cheesy" hearty bite, double dip the slices back into the egg and then again into the crumbs. They'll be thicker, but bake in the same amount of time. I did both methods and love each! Also, it may sound a little weird, but a little avocado on top after they're baked is perfect! I'll be making these often this summer!

2 users found this review helpful
Reviewed On: Jul. 26, 2013

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