JRCHAPMA Profile - Allrecipes.com (1228394)

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JRCHAPMA


JRCHAPMA
 
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Member Since: Jul. 2002
Cooking Level: Not Rated
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  • Chili I
  • Chili I  
    By: ROBTX99
  • Kitchen Approved
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Recipe Reviews 22 reviews
Marinated Cheese
Fantastic! This was a big hit at my dinner party. I put the (low fat) cream cheese in the freezer for about two hours to make cutting it easier. Have your cheddar ready to go before preparing the cream cheese. That way you're ready to start assembling as soon as you've sliced the cream cheese (it will get soft quickly). I had some roasted red peppers on hand, so I used those in place of the pimento. I served with wheat crackers and pita chips. Yummy!

1 user found this review helpful
Reviewed On: Jun. 29, 2008
Roasted Vegetables
Really yummy and easy! I only used one red pepper, half of a red onion, and one Russet potato because it was just my husband and I. Perfect amount for the two of us! Even though I had fewer veggies, I made almost the same amount of sauce. I also added some minced garlic and a sprinkling of sea slat, and I didn't have fresh thyme so I used about 1 1/2 teaspoons dried. I'll be making this again and again with other vegetables and different herbs. Thank you Saundra!

0 users found this review helpful
Reviewed On: Mar. 5, 2007
Best Brownies
I've made these brownies several times because they're easy to whip up with ingredients I have on hand. I've never made the frosting, but I have thrown all kinds of treats into the batter - marshmallows, chopped chocolate truffles, butterscotch chips. Always yummy and moist! If you want a topping, just sift some powdered sugar on them (I place some in a fine-gauge strainer and shake).

0 users found this review helpful
Reviewed On: Feb. 28, 2007
 
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