JulieK Recipe Reviews (Pg. 1) - Allrecipes.com (12283480)

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JulieK

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Strawberry Coffee Cake

Reviewed: Feb. 5, 2012
This is delicious! If you want to cut out some of the butter in the topping, you can get away with 2 TBSP and it will still taste awesome.
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Pear Crumble

Reviewed: Jan. 1, 2012
It's definitely a good way to use ripe pears, but I agree it needs a little tweaking. I followed the recipe as given, but if I made it again, I would add some salt to the crumble mix and another tablespoon of sugar as well.
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Baked Lemon Chicken with Mushroom Sauce

Reviewed: Mar. 10, 2011
This dish ends up tasting good, but the recipe needs some tweaking. As others have noted, it does need seasoning (something as simple as salt and pepper). And I found that the mushroom sauce needs a LOT more than 1/2 cup of broth; just adding 1/2 cup resulted in a paste. I had to almost triple the amount called for to get something resembling a sauce.
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Penne Pasta with Spinach and Bacon

Reviewed: Mar. 10, 2011
This recipe is good and couldn't be easier. I omitted the olive oil, because the bacon rendered plenty of fat, and I just wilted the spinach in the skillet with the bacon and tomatoes.
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Carrot Cake

Reviewed: Mar. 10, 2011
This cake was fantastically delicious! I used less powdered sugar than the frosting part of the recipe called for, because I didn't want it to be too sickly sweet, and it turned out wonderful.
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Fabulous Fudge Chocolate Cake

Reviewed: Mar. 3, 2011
This was gone in 24 hours. Everyone who tried it said they really liked it!
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