Grandma Johnson's Scones
I used fresh blueberries and followed the following advice:
Great recipe, just a few tips to avoid dryness and any dissaster. 1. combine the sour cream (make sure you use sour cream)and baking soda, set aside. 2. mix the butter (room temp.) with the sugar (just use 3/4 cup), beat the egg w/ vanilla (yes, I add 1 tsp. of vanilla), and add to sugar/butter mixture. 3. mix well the dry ingredients and then add them to the butter/sugar/egg/vanilla, just to get all together, do not overmix. 4. Add the Sour Cream w/baking soda, again, do not overmix. From here, you can add as much "toppings" as you´d like, I try chocolate chips, but will try as many suggestions as I can. I make 16 balls and press them w/ my hands to make a flat circle. Bake them 15 min. The secret, not over mix or over handle.
7 users found this review helpful
Apr. 17, 2012