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Cinnamon Rolls III

Reviewed: Mar. 15, 2011
I have made this twice and used the entire package of vanilla pudding mix. Also thankful that I doubled the filling because any less wouldn't be enough. We don't use packaged yeast so I substituted 2 tsps of bread machine yeast. My preference is to bake them in a 9 by 13 inch pan so they are attached and soft. No kidding that everyone says that they are the best cinnamon rolls they have ever had.
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