These sausage balls were so good. With 6 children, I don't cook spicy for them, but I did add a bit of black pepper and some dried chives to add some flavor. However, I had to change the baking a bit. The first batch I made came out SOO greasy (of course using uncooked sausage), even after laying them on a paper towel to drain and cool. I took my cooling rack and placed it on a cookie sheet, then put the unbaked sausage balls on that. When they cooked, the grease dripped down through the cooling rack into the pan below. Because of the drippings, you will need to get a spatula to get them off the rack, but cooking them this way they have yet to burn!! I cooked them for 25 minutes or so instead of 10 minutes like the recipe says. After cooking them like this, my husband tasted them and said they were the best tasting sausage balls he had ever had. My children ate them as fast as I was making them!! I will be cooking them this way from now on. We had these for Thanksgiving appetizers this morning!! :)
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These sausage balls were so good. With 6 children, I don't cook spicy for them, but I did add...