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Slow Cooker Lasagna

Reviewed: Nov. 10, 2013
Very good, wonderful base recipe for the slow cooker. Made it twice, once the original recipe and found it a bit bland. So I made it again for a dinner party. Assembled it the night before, I have a large slow cooker and this recipe doubled well. cooked on low for about 3 hours and hight for 2 more when I started out cold out of the fridge. I have to say it really depends on you slow cooker size and model. I used ricotta mixed with egg instead of cottage cheese and added a good amount of Italian seasoning to kick it up a bit on flavour. I did not cook the noodles and every thing was perfect.
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Apple Crisp - Perfect and Easy

Reviewed: Oct. 16, 2013
Very simple but a bit sweet for me.
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Fresh Pear Cake

Reviewed: Oct. 15, 2013
Oh this was really delicious! I had a load of pears ripening quickly from apple and pear picking this month, what to do I thought! Well I made this cake, I was very simple, and delicious. I have to say I did not use cloves, but a spekulaas spice (Dutch spice mix) and cinnamon. It was sweet and I did not use any frosting or icing etc. Sweet enough with out it really. In fact I might cut the sugar a bit next time but over all it was super!
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The Best Rolled Sugar Cookies

Reviewed: Mar. 30, 2013
Great!!! The dough was simple to make, Kid friendly too, the cookies came out lovely, soft and not too sweet, perfect once you add decorative icing, and what nots. They baked perfect, not too think, hold their shape even when with smaller cookie cutter. We only had one break because it dropped on the floor. This will be a staple recipe for my home.
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Mom's Zucchini Bread

Reviewed: Aug. 13, 2012
Very very good base recipe. I used half brown sugar and half white. It came out great! A keeper for sure. My friends and family ate it all with in 24 hours!
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