GySgtsWife Recipe Reviews (Pg. 1) - Allrecipes.com (1228287)

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Tiger Butter II

Reviewed: Dec. 24, 2009
Yum! My family loved this. Our daughter used to get this all of the time at a candy shop when we lived in Ga. I must say this was just as good! Melts in your mouth. I melted everything in the microwave on 30 second intervals, stirring in between. I used about a Tablespoon of shortening in the semi sweet chips to help with the melting. This was so quick and easy. I've already passed on the recipe!
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2 users found this review helpful

Buttery Cooked Carrots

Reviewed: Feb. 25, 2008
Fantastic. My husband wasn't going to try these, but once he did... he hate more than anyone else. I used regular carrots and sliced them like coins.
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1 user found this review helpful

Sweet Restaurant Slaw

Reviewed: Jun. 30, 2009
I'm picky when it comes to coleslaw, but this one made the cut. I didn't use poppy seeds since I didn't have any. And instead of miracle whip, I used Hellman's Light Mayo. I do wish I had chopped the coleslaw up more, but that isn't a big deal.
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1 user found this review helpful

Angel Shrimp Pasta

Reviewed: Feb. 25, 2008
Another Keeper!!! I used Mexican Velveeta and couldn't use the full amount it called for, and glad I didn't since my children found it too spicy.
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0 users found this review helpful

Mama's Tomato Gravy

Reviewed: May 13, 2008
I've made Tomato Gravy in the past, but never had actually seen a recipe for it. I didn't have tomato paste, so used tomato sauce instead (just used a tad more flour to make sure it would thicken) and once the gravy started thickening, I added some Petite diced tomatoes. We use this over rice... never had over biscuits.
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19 users found this review helpful

Mushroom and Swiss Chicken

Reviewed: Mar. 20, 2006
This recipe is a KEEPER! I used Tony Chachere's seasoning as the cajun style seasoning and instead of Swiss, we used Provolone. My hubby said after dinner that this is likely the best chicken dish I've gotten off of here. I do agree with him!! SCRUMPTIOUS! THANKS!!!!
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2 users found this review helpful

Easy Honey Mustard Mozzarella Chicken

Reviewed: Apr. 13, 2009
I pounded the chicken breast to about 1/2 inch thick with a tenderizer. I used cheddar/monteray jack blend cheese b/c I had that on hand. I cooked in oven until juices ran clear. This was devoured at dinner! I will put this into my regular rotation of dinners...
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2 users found this review helpful

Honey Grilled Shrimp

Reviewed: Feb. 25, 2008
YUM! This was GREAT! I may even try it on chicken!!! soooo good.
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1 user found this review helpful

Grilled Onions

Reviewed: Jul. 17, 2005
WOW! This was FANTASTIC! I used a Vidalia onion and I must say, right after I ate it, I called my mother to tell her to make one! I love that it takes such little time to make, you can make as many or few as you'd like. Still couldn't get my daughter to try it..haha.. but it was delicious!!!!! THANKS!!!!
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3 users found this review helpful

Candied Kielbasa

Reviewed: Oct. 27, 2006
I made these for a football party we had and they were even better than I expected. I didn't make a lot b/c I wasn't sure how well they'd turn out, but I'll know for next time!! MMMM....
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0 users found this review helpful

Chicken Suiza Cornbread Bake

Reviewed: Jul. 6, 2003
Enjoyed this recipe very much!! I used 2 eggs instead of egg substitute, I only used Half of the mushrooms it called for, and for the cornbread, I used Jiffy! MMmmmmmm... I have VERY little leftover. It's basically a corn casserole with the chicken/sour cream topping. I could have used more chilis.. But, this recipe is a keeper!!! Thanks!
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1 user found this review helpful

Baked Fish with Shrimp

Reviewed: Apr. 28, 2003
GREAT Recipe! We really enjoyed it. However next time I will add some sherry like others suggested to add some flavor. But it was still good. And it was actually a pretty dish..lol. I was worried about pre-cooking the shrimp and then putting them in oven, however they were GREAT! Thanks for a recipe that I will use again!!
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2 users found this review helpful

Dry Rub for Ribs

Reviewed: Jul. 8, 2002
Had all these in my spice cabinet. Marinated overnight and used with the Baby Back Ribs recipe by Ken Heffner on the site.
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7 users found this review helpful

Baby Back Ribs

Reviewed: Jul. 8, 2002
Yep ~ The meat fell RIGHT off the bone! I went to pick up the rack by a bone and the bone slid right out! I used a dry rub and let marinate overnight then marinated w/bbq sauce the whole day. The only problem I had is that I wish the ribs I had less fat on them. I got the leanest ones I could find. Thumbs up!
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6 users found this review helpful

Best Bourbon Chicken

Reviewed: Sep. 26, 2010
Delish! We have this now about once a wk. We make a lot of chicken so it was nice to find another way to prepare it. I have always used "cran-grape" juice in place of the apple-grape-cherry juice and chicken broth instead of bourbon.
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1 user found this review helpful

Corn Casserole II

Reviewed: Jul. 15, 2002
Great recipe! My husband and I really liked this. Could do with or without the cheese.. either way it is Good! Thanks
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1 user found this review helpful

Hamburger Soup II

Reviewed: Jul. 7, 2002
I took some advice and doubled the tomato soup, added Worchestershire sauce & Tabasco. Do suggest adding more water than the recipe calls for. Used Corn instead of peas and left the celery out! Added more pepper also. Overall we liked this recipe. Would be good on a cold evening.
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6 users found this review helpful

Taqueria Style Tacos - Carne Asada

Reviewed: Jun. 25, 2005
I followed the marinate recipe but used Top Loin steaks and also used on Chicken breasts then grilled. FANTASTIC! I also made the onion/cilantro/lime juice recipe and I've used it on other things not just from that night! I made this for company and everyone loved it! I'll def use this marinate again! THANKS!
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1 user found this review helpful

Honey Baked Chicken II

Reviewed: Jan. 20, 2009
Average rating from our family would be a 4. I thought it was good. Don't know what I really expected of it. I used Coarse Ground Mustard and a little less butter than it called for. There was WAY too much sauce, I only poured half over the chicken and still only basted with what was in the pan. I used boneless/skinless breasts and pounded them to about 1/2 inch thick. They were cooked in 30 minutes or less. Next time I try this, I will maybe use another mustard to see if I prefer it. My picky eater ate some, My hard to please eater LOVED it and went back for 2nds, my husband enjoyed it as well. We served with rice and I actually used a tad of the pan sauce over the rice.
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Twice-Baked Potatoes Supreme

Reviewed: Jan. 17, 2009
Thought these were pretty good. I had to find a potato without using sour cream. I scaled the recipe for 6, and cooked one piece of bacon and crumbled it into the mixture. I also added some shredded parmesan cheese to the mixture. I personally didn't care for the powdery kind on top of the potato (even though I didn't use much) I'll use the shredded on top as well next time. I loved these done in the oven rather than micro b/c of the crispy outside.
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2 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
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