GySgtsWife Recipe Reviews (Pg. 1) - Allrecipes.com (1228287)

cook's profile

GySgtsWife

Reviews

Photos

Menus

 
View All Reviews Learn more

Hamburger Soup II

Reviewed: Jul. 7, 2002
I took some advice and doubled the tomato soup, added Worchestershire sauce & Tabasco. Do suggest adding more water than the recipe calls for. Used Corn instead of peas and left the celery out! Added more pepper also. Overall we liked this recipe. Would be good on a cold evening.
Was this review helpful? [ YES ]
6 users found this review helpful

Baby Back Ribs

Reviewed: Jul. 8, 2002
Yep ~ The meat fell RIGHT off the bone! I went to pick up the rack by a bone and the bone slid right out! I used a dry rub and let marinate overnight then marinated w/bbq sauce the whole day. The only problem I had is that I wish the ribs I had less fat on them. I got the leanest ones I could find. Thumbs up!
Was this review helpful? [ YES ]
6 users found this review helpful

Dry Rub for Ribs

Reviewed: Jul. 8, 2002
Had all these in my spice cabinet. Marinated overnight and used with the Baby Back Ribs recipe by Ken Heffner on the site.
Was this review helpful? [ YES ]
6 users found this review helpful

Corn Casserole II

Reviewed: Jul. 15, 2002
Great recipe! My husband and I really liked this. Could do with or without the cheese.. either way it is Good! Thanks
Was this review helpful? [ YES ]
1 user found this review helpful

She Crab Soup II

Reviewed: Apr. 28, 2003
I'm sorry, I accidentally clicked this to rate it, however was trying to rate a different dish. As for the Soup, Maybe I did something wrong, cause mine wasn't so good to me, but my husband did like it.
Was this review helpful? [ YES ]
1 user found this review helpful

Baked Fish with Shrimp

Reviewed: Apr. 28, 2003
GREAT Recipe! We really enjoyed it. However next time I will add some sherry like others suggested to add some flavor. But it was still good. And it was actually a pretty dish..lol. I was worried about pre-cooking the shrimp and then putting them in oven, however they were GREAT! Thanks for a recipe that I will use again!!
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Suiza Cornbread Bake

Reviewed: Jul. 6, 2003
Enjoyed this recipe very much!! I used 2 eggs instead of egg substitute, I only used Half of the mushrooms it called for, and for the cornbread, I used Jiffy! MMmmmmmm... I have VERY little leftover. It's basically a corn casserole with the chicken/sour cream topping. I could have used more chilis.. But, this recipe is a keeper!!! Thanks!
Was this review helpful? [ YES ]
1 user found this review helpful

Taqueria Style Tacos - Carne Asada

Reviewed: Jun. 25, 2005
I followed the marinate recipe but used Top Loin steaks and also used on Chicken breasts then grilled. FANTASTIC! I also made the onion/cilantro/lime juice recipe and I've used it on other things not just from that night! I made this for company and everyone loved it! I'll def use this marinate again! THANKS!
Was this review helpful? [ YES ]
1 user found this review helpful

Grilled Onions

Reviewed: Jul. 17, 2005
WOW! This was FANTASTIC! I used a Vidalia onion and I must say, right after I ate it, I called my mother to tell her to make one! I love that it takes such little time to make, you can make as many or few as you'd like. Still couldn't get my daughter to try it..haha.. but it was delicious!!!!! THANKS!!!!
Was this review helpful? [ YES ]
3 users found this review helpful

Chicken Marsala

Reviewed: Nov. 19, 2005
I have tried Chicken Marsala at 2 different restaurants.. One I LOVE (at Carrabbas) and One I don't (Olive Garden). THIS recipe reminded me more of Olive Garden's style. If I were to make this recipe again, I would NOT coat my chicken breasts in flour nor would I cook it in so much olive oil or butter. I didn't find this to have the taste I would be looking for. Not enough there for me! I really was expecting more with so many wonderful ratings!
Was this review helpful? [ YES ]
1 user found this review helpful

Cajun Blackened Redfish

Reviewed: Mar. 20, 2006
I used Catfish instead and I enjoyed this dish served with Rice Pilaf. However, I'm from Louisiana, and do enjoy hot and spicy food. However, I don't believe 'blackened' is just 'hot' and to me this recipe was 'hot'. My children could not have eaten this (which is good that I fried them some catfish instead). My hubby liked the dish, but said the fish was too hot to 'enjoy' it. I will make this again, however, will omit the black pepper or something b/c it's too much.
Was this review helpful? [ YES ]
1 user found this review helpful

Mushroom and Swiss Chicken

Reviewed: Mar. 20, 2006
This recipe is a KEEPER! I used Tony Chachere's seasoning as the cajun style seasoning and instead of Swiss, we used Provolone. My hubby said after dinner that this is likely the best chicken dish I've gotten off of here. I do agree with him!! SCRUMPTIOUS! THANKS!!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Fired Up Southwest Fajitas

Reviewed: Apr. 1, 2006
I thought this was 'alright'. ~Marinated 4 hours ~ I used Flank Steak, and will NOT use that again! If I make this recipe, I'll try it on chicken, or sirloin, or some other type of steak. I used extra lime and added yellow/red peppers also. I think my main problem was the steak...
Was this review helpful? [ YES ]
6 users found this review helpful

Philly Cheesesteak Sandwich with Garlic Mayo

Reviewed: Apr. 3, 2006
I didn't care for these. My hubby said they were ok. I made as stated, but IF I were to ever make these again, I'd mix in the cheese where it was really mixed well with the meat/peppers/onions. I couldn't even eat half of one, just didn't care for it. :(
Was this review helpful? [ YES ]
1 user found this review helpful

Cooking Light magazine's Chicken Parmesan

Reviewed: Apr. 3, 2006
We just had this tonight and my hubby said that this is in his top 10 home meals.. so I'm sure we'll be making it again. My kids (One is very hard to please) both loved it. I used a jar of Ragu Organic Cheese sauce and added my own seasons to it as well, I used almost the whole jar since we served it over angel hair pasta. After cooking some in the skillet, I then placed in a baking dish and baked in oven. I have never made Chicken Parmesan before, and was pleasantly surprised.
Was this review helpful? [ YES ]
5 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Apr. 8, 2006
I used Boneless Skinless chicken breasts, baked at 350 and they would have probably been done closer to 30 minutes. I served over rice and sauteed some green peppers in some of the sauce that was remaining. Overall, I thought this was a pretty tasty sauce. Will make again.. just will watch my chicken and remove sooner. I made the amount of sauce the recipe suggests, but with the 3 chicken breasts I used, AND the amount used for the green peppers, I still didn't use all of this sauce.
Was this review helpful? [ YES ]
3 users found this review helpful

Ronaldo's Beef Carnitas

Reviewed: Apr. 19, 2006
We thought this was pretty good. Not outstanding, but something I'll def make again. I made in the crockpot 8 hours on low and yes the meat did just fall apart. I added a chopped fresh jalepeno while cooking and tasting thinking it needed something more. Served with Mexican rice and tortillas. Hubby said he'll eat the leftovers so that's always a plus.
Was this review helpful? [ YES ]
2 users found this review helpful

Summer Chicken Burgers

Reviewed: May 22, 2006
My husband loves these and I like that they are quick and easy! I like to pound the chicken so it isn't so thick then I think they are of course, best cooked on the grill. The avocado is my husbands fav!
Was this review helpful? [ YES ]
2 users found this review helpful

Restaurant-Style Tequila Lime Chicken

Reviewed: Jun. 10, 2006
Followed recipe and I didn't care for it. If I make again, I will omit the liquid smoke and water per other suggestions. I REALLY wanted to like this! :(
Was this review helpful? [ YES ]
1 user found this review helpful

Broccoli Chicken Fettuccini Alfredo

Reviewed: Jul. 12, 2006
We loved the taste of this sauce! I added garlic. I think I cooked longer due to my noodles taking longer than expected, so the sauce thickened too much. Either way, I'll def make again, just start my noodles sooner :) Thanks for another great addition to my dinners :)
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 37) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Healthy and Delicious
Healthy and Delicious

New for spring! Good-for-you food you’ll love to eat.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States