nadiajc Recipe Reviews (Pg. 1) - Allrecipes.com (12282699)

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Braided Easter Egg Bread

Reviewed: Apr. 11, 2012
So easy, delicious and pretty looking. Love it and so did the others who tasted it.
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Photo by nadiajc

Chocolate Bourbon Pecan Pie

Reviewed: Nov. 29, 2014
Delicious. I substituted rum for bourbon and added the bittersweet chocolate chips to bottom of pie. The pie was better the next day.
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Taco Slaw

Reviewed: Feb. 13, 2012
Loved it. Refreshing and crunchy on chicken tacos.
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Chocolate Mint Candies Cookies

Reviewed: Dec. 14, 2014
Made recipe as is, delicious. Simple and easy to make. I used Andes. Baking bits on top.
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The Perfect Mai Tai

Reviewed: Jun. 26, 2013
Loved it! It was not overly sweet and the alcohol was hidden within all the deliciousness. Just be careful, after two of these you may not be able to walk a straight line! My only substitution was the 3rd alcohol which I did not have. I just added half light half dark to make up for it. I also used the organic orange juice from Costco, which tastes just like fresh squeezed juice.
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Photo by nadiajc

Chef John's Flour Tortillas

Reviewed: May 5, 2014
Super easy and delicious! Will make again and again, what a difference fresh makes.
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Too Much Chocolate Cake

Reviewed: May 8, 2011
This recipe is a keeper!! Delicious cake that tastes like it's from scratch. I used mini chips and made mini cupcakes topped with chocolate ganache. Delish. I baked the cupcakes for 12 minutes at 350. Thanks for the recipe. Edit: I cannot help myself but edit. This is my go to chocolate cake recipe and people LOVE it!!!!! So worth it.
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Honey-Ginger Grilled Salmon

Reviewed: Sep. 17, 2012
Absolutely delicious. My only changes were to use fresh garlic and ginger. I refrigerated the salmon for about 3 hours.
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Chunky Marinara Sauce

Reviewed: Jul. 23, 2013
So simple, so delicious. I used petite cut tomatoes and added fresh oregano and basil at the end. I then used my immersion blender to make it slighty less chunky so that I could use it to make chicken parm sandwiches. It was perfect. I did not add salt because it didnot need it and we're cutting back on it.
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Simple White Cake

Reviewed: Jul. 1, 2014
Love this simple vanilla cake! Followed others advice and added extra milk.
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Grandmother's Buttermilk Cornbread

Reviewed: Oct. 2, 2011
Best cornbread EVER!!! So easy to make and delicious. Thanks Betheny!
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Fluffy Pancakes

Reviewed: Nov. 23, 2011
Easy, delicious, a keeper if you like fluffy pancakes.
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Blueberry Buckle

Reviewed: Jul. 1, 2013
It was very tasty. I did not want to sub anything but I ended up using buttermilk, insted of regilar milk, because I had it in the fridge. I also substituted 1/2 cup of blueberries with reaspberries. It came out like a coffee cake. I served it warm with vanilla ice cream and whipped cream.
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Waffles I

Reviewed: Dec. 30, 2013
I hate rating on a recipe I made changes on, but here it is. I followed other reviewers recommendations and whipped the egg whites and doubled the sugar, vanilla and cinnamon. I also reduced the oil by half and added a pinch of cloves and a dash of pumpkin spice. The waffles were light and crispy and had a hint of spice. The family loved it, will make again. Thank you for a good recipe. Edit: made it again, this time as is, with a little extra vanilla. It was excellent, fluffy on the inside, crispy on the outside and they freeze so well. I gave it 5 stars, excellent basic waffle.
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Cocktail Meatballs

Reviewed: Jan. 1, 2014
These were so good and my party guests devoured them and asked for more! I wish I had made my own meatballs, I had no time, but that sauce made up for a frozen pre-made product. I had some fresh garlic on hand so I threw in about a teaspoon and 2 tablespoons of a sweet 3 pepper sauce I was serving separately and all I can say is Wow. I also ran out of time and threw the frozen pre-cooked meatballs with sauce on the oven for 20 minutes and voila! Done. Thank you for a delicious recipe.
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Mom's Best Waffles

Reviewed: Mar. 2, 2014
I made it before with the recommended changes, then again as is. Loved it as is. Just added a little extra vanilla but it is delicious as is. It's a waffle, it's not supposed to be super flavorful, but it is fluffy on the I side, crispy on the outside.. Thank you for an excellent recipe.
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1 user found this review helpful
Photo by nadiajc

Hot Tamale Pie

Reviewed: May 8, 2014
Easy and delicious. Added cumin, onion, used green bell pepper, jalapeño pepper, small can of diced chilies, bag of shredded Mexican mix cheese, added the frozen corn to the meat mixture. It was a hit at the pot luck luncheon.
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Pumpkin Pancakes

Reviewed: Nov. 8, 2011
Delicious!!! I substituted half the white flour with whole wheat and just added pumpkin pie spice and they came out perfect. I was a little concern they may not cook fully because it's such a thick batter but it cooked through and had a nice golden sear. Will make again.
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Fresh Southern Peach Cobbler

Reviewed: Jul. 29, 2012
Delicious! I followed the recipe exactly and ate it while it was still hot with cool whip. My husband, who is not a dessert eater, loved it. Now, the peaches I used were not ripe, they were pretty hard, it was difficult peel. My fault, I could've waited another day or two. I also sliced the peaches somewhat thick. I believe that the fact that the peaches were not very sweet kept this dish from being cloyingly sweet and because they were thickly cut, did not desintigrate. If my peaches were ripe, I would cut back on the sugar. As to the texture, this is a cobbler not a crisp. I absolutely LOVED the cake part and fresh off the oven, it was crispy. I also used an 8x8 pan, and it was perfect. Great recipe, watch the sugar.
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Photo by nadiajc

Buttered Biscuits

Reviewed: Aug. 29, 2013
Easy, delicious. The trick to really fluffy biscuits is not to over mix. I grate the stick of butter and mix until it just comes together. I use an ice cream scoop to scoop an even amount of mix into my floured hands and I shape it before placing on cookie sheet, makes 10 good sized biscuits. Edit: I have now successfully added cheeses and herbs and they are even better! My fav is gruyere but I also like a cheddar/parm combo.
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