nadiajc Recipe Reviews (Pg. 1) - Allrecipes.com (12282699)

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Too Much Chocolate Cake

Reviewed: May 8, 2011
This recipe is a keeper!! Delicious cake that tastes like it's from scratch. I used mini chips and made mini cupcakes topped with chocolate ganache. Delish. I baked the cupcakes for 12 minutes at 350. Thanks for the recipe. Edit: I cannot help myself but edit. This is my go to chocolate cake recipe and people LOVE it!!!!! So worth it.
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6 users found this review helpful

Pumpkin Cake III

Reviewed: Nov. 13, 2011
Wow. This cake is amazing! I love pumpkin and wanted to make a second cake for my son's bday and this cake got rave reviews. I topped it with cream cheese frosting and it was perfection. I will use it again and again. My only change was to add 4 teaspoons of pumpkin pie spice instead of cinnamon.
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5 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Mar. 7, 2014
Loved it! My only change was to add 1/2 teaspoon of cream of tartar (aesthetic) and used semi sweet chocolate chunks.
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3 users found this review helpful

Terrific Turkey Chili

Reviewed: Oct. 2, 2011
Delicious and easy to make. The kids loved it and so did hubby. You would never know it was made with low fat turkey. I cut back on the amount of zucchini and then wished I hadn't done so. I also added kidney beans and used medium salsa. I made it with Grandmother's buttermilk corn bread and white rice. The kids cant wait to eat it for lunch. Thanks for the recipe.
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3 users found this review helpful

Cream Filled Cupcakes

Reviewed: Feb. 22, 2011
Great recipe. Super moist and only 7 weight watchers points plus. I used the frosting used by oceans11. Got great reviews at home and work.
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3 users found this review helpful
Photo by nadiajc

Downeast Maine Pumpkin Bread

Reviewed: Nov. 16, 2013
I made the recipe as is, and it was amazing! The spices were right on point, everyone in the family loved it. I made 2 loaves, and 24 mini muffins. I added chocolate chips to the mini muffins. I made one loaf in a non stick metal container and the other in a glass one. The glass container took another 8 minutes to bake.
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2 users found this review helpful

Deep South Fried Chicken

Reviewed: Jul. 8, 2012
My six year old told me I could do better when he tasted this chicken. I'm giving it 3 stars because the crust was very crispy and stuck very well to the chicken. Having said that, it was VERY bland and that was after I added additional herbs and salt. I also marinated the chicken in buttermilk for about 40 minutes before I fried it. I would add more salt/seasoning to this recipe.
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2 users found this review helpful

Di's Delicious Deluxe Deviled Eggs

Reviewed: Apr. 11, 2012
They were ok. I liked the crunch from the celery and onion but it needed a little mustard (ground) which I added.
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2 users found this review helpful

Braided Easter Egg Bread

Reviewed: Apr. 11, 2012
So easy, delicious and pretty looking. Love it and so did the others who tasted it.
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2 users found this review helpful

Sam's Famous Carrot Cake

Reviewed: Apr. 11, 2012
WOW. I was concerned when I baked it because it appeared too dense. I baked it in 2 -9 inch round pans until toothpick came out clean. Be careful when removing it because it is fragile. I frosted it with cream cheese frostin II. It was amazing! I got so many compliments. The cake was moist, chewy with a crunch. I followed the recipe except I added a dash of ginger, nutmeg and cloves. Greatly reccomended, don't be scared when you first see it baked.
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2 users found this review helpful

Apple-Honey Dutch Baby

Reviewed: Feb. 25, 2012
EASY AND DELICIOUS. My go to dutch pancake recipe. My 6 year old son asks for it all the time.
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2 users found this review helpful

Best Ever Banana Bread

Reviewed: Feb. 25, 2012
Simple and delicious. I made the changes that others recommended, such as brown sugar, youurt and cinnamon.
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2 users found this review helpful

Taco Slaw

Reviewed: Feb. 13, 2012
Loved it. Refreshing and crunchy on chicken tacos.
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Nov. 23, 2011
Easy, delicious, a keeper if you like fluffy pancakes.
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2 users found this review helpful

Rich Chocolate Frosting

Reviewed: Nov. 13, 2011
I really enjoyed this frosting but you must love chocolate because it is super chocolaty. My 6 year old said the chocolate was "overpowering.". I used it on top of TOO MUCH CHOCOLATE CAKE, a recipe from AR.
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2 users found this review helpful

Cream Cheese Frosting II

Reviewed: Nov. 13, 2011
It tasted amazing but it did not look like frosting. I followed the recipe exactly and my frosting had the consistency of a foamy cake filling, it appeared that the butter or cream cheese separated. I ended up using the whole box of powder sugar in the recipe and then it looked and tasted amazing. I gave it 3 stars because as written, it did not work for me. EDIT: I made this again and it came out delicious. I followed someone elses recommendation to beat the cream cheese and vanilla firat and then add the butter, perfect consistancy. I don't know what I did wrong the first time.
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2 users found this review helpful

Best Ever Caramel Apple Crisp

Reviewed: Oct. 24, 2011
I did not give it 5stars because I made some changes and I did not like the crumble part very much. I did not add water to the apples, doubled the lemon and added apple pie spice instead of just cinnamon. The crisp part was not crispy at all, I had to add chopped wanuts to give it some crunch. I also followed a previous eaters advice and made my own caramel. Overall, it was very good.
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2 users found this review helpful

Simple White Cake

Reviewed: Jul. 1, 2014
Love this simple vanilla cake! Followed others advice and added extra milk.
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1 user found this review helpful

Mom's Best Waffles

Reviewed: Mar. 2, 2014
I made it before with the recommended changes, then again as is. Loved it as is. Just added a little extra vanilla but it is delicious as is. It's a waffle, it's not supposed to be super flavorful, but it is fluffy on the I side, crispy on the outside.. Thank you for an excellent recipe.
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1 user found this review helpful

Waffles I

Reviewed: Dec. 30, 2013
I hate rating on a recipe I made changes on, but here it is. I followed other reviewers recommendations and whipped the egg whites and doubled the sugar, vanilla and cinnamon. I also reduced the oil by half and added a pinch of cloves and a dash of pumpkin spice. The waffles were light and crispy and had a hint of spice. The family loved it, will make again. Thank you for a good recipe. Edit: made it again, this time as is, with a little extra vanilla. It was excellent, fluffy on the inside, crispy on the outside and they freeze so well. I gave it 5 stars, excellent basic waffle.
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1 user found this review helpful

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