Delicious! I followed the recipe exactly and ate it while it was still hot with cool whip. My husband, who is not a dessert eater, loved it. Now, the peaches I used were not ripe, they were pretty hard, it was difficult peel. My fault, I could've waited another day or two. I also sliced the peaches somewhat thick. I believe that the fact that the peaches were not very sweet kept this dish from being cloyingly sweet and because they were thickly cut, did not desintigrate. If my peaches were ripe, I would cut back on the sugar. As to the texture, this is a cobbler not a crisp. I absolutely LOVED the cake part and fresh off the oven, it was crispy. I also used an 8x8 pan, and it was perfect. Great recipe, watch the sugar.
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Delicious! I followed the recipe exactly and ate it while it was still hot with cool whip. ...