nadiajc Recipe Reviews (Pg. 1) - Allrecipes.com (12282699)

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Sturdy Whipped Cream Frosting

Reviewed: Jul. 27, 2014
Excellent, easy and tasty. I made it to top a lemon blueberry cake and it was perfect. I did not have almond extract and used powdered sugar.
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Easy Batter Fruit Cobbler

Reviewed: Jul. 13, 2014
I love this recipe, easy and delicious. I made it as per recipe, no changes, and used fresh blueberries, cherries, and raspberries. The edges were crispy and buttery and the middle was fruity. I served it with vanilla ice cream and the whole family was in heaven. I love Pam's recipes; her scone recipe is my go to for scones and this will now be my go to for cobbler. Thanks Pam!
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Blonde Brownies I

Reviewed: Jul. 12, 2014
It was good, I made it in an 8x8, followed recipe.
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Glazed Lemon Bundt Cake

Reviewed: Jul. 1, 2014
Delicious.
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Simple White Cake

Reviewed: Jul. 1, 2014
Love this simple vanilla cake! Followed others advice and added extra milk.
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Photo by nadiajc

Hot Tamale Pie

Reviewed: May 8, 2014
Easy and delicious. Added cumin, onion, used green bell pepper, jalapeño pepper, small can of diced chilies, bag of shredded Mexican mix cheese, added the frozen corn to the meat mixture. It was a hit at the pot luck luncheon.
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Chef John's Flour Tortillas

Reviewed: May 5, 2014
Super easy and delicious! Will make again and again, what a difference fresh makes.
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Quick and Easy Pizza Crust

Reviewed: Apr. 6, 2014
Easy and quick! But it did not bake fully in the middle. I think next time I will bake with sauce and veggies before I add the cheese to ensure it is fully baked throughout.
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Best Chocolate Chip Cookies

Reviewed: Mar. 7, 2014
Loved it! My only change was to add 1/2 teaspoon of cream of tartar (aesthetic) and used semi sweet chocolate chunks.
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Mom's Best Waffles

Reviewed: Mar. 2, 2014
I made it before with the recommended changes, then again as is. Loved it as is. Just added a little extra vanilla but it is delicious as is. It's a waffle, it's not supposed to be super flavorful, but it is fluffy on the I side, crispy on the outside.. Thank you for an excellent recipe.
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Seven Minute Frosting I

Reviewed: Feb. 6, 2014
I made it exactly as written, except I whipped the icing for about 16 minutes and it never became fluffy. The taste was ok, but the texture was all wrong. Will not make again.
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Feb. 3, 2014
Wings were delicious. My only change was to season the wings after drying them and before adding the flour, and adding powder garlic, onion and black pepper to the flour.I also only placed it the fridge uncovered for half an hour. Super crispy, will make again. Thanks for the recipe.
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Southern Spicy Fried Chicken

Reviewed: Jan. 18, 2014
It was good but not amazing. It needed more spiciness and flavor. I need not taste the cayenne at all.m. I added some Italian spices, seasoned salt, and even a limitless adobo, again, just ok. The crust did stick very well.
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Cranberry Orange Loaf

Reviewed: Jan. 5, 2014
Delicious. Made exactly as stated in the recipe, except I added the glaze on top when it cooled slightly. I cannot give it 5 stars as written because it really needs the glaze. It is nice and tart and my 8 year old, along with the rest of the family, could not get enough of it.
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Cocktail Meatballs

Reviewed: Jan. 1, 2014
These were so good and my party guests devoured them and asked for more! I wish I had made my own meatballs, I had no time, but that sauce made up for a frozen pre-made product. I had some fresh garlic on hand so I threw in about a teaspoon and 2 tablespoons of a sweet 3 pepper sauce I was serving separately and all I can say is Wow. I also ran out of time and threw the frozen pre-cooked meatballs with sauce on the oven for 20 minutes and voila! Done. Thank you for a delicious recipe.
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Waffles I

Reviewed: Dec. 30, 2013
I hate rating on a recipe I made changes on, but here it is. I followed other reviewers recommendations and whipped the egg whites and doubled the sugar, vanilla and cinnamon. I also reduced the oil by half and added a pinch of cloves and a dash of pumpkin spice. The waffles were light and crispy and had a hint of spice. The family loved it, will make again. Thank you for a good recipe. Edit: made it again, this time as is, with a little extra vanilla. It was excellent, fluffy on the inside, crispy on the outside and they freeze so well. I gave it 5 stars, excellent basic waffle.
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Cranberry Pistachio Biscotti

Reviewed: Dec. 26, 2013
I replaced the pistachios with slivered almonds and it was delicious. It was simple to make and the end product looked great. I made a second batch replacing the nuts with chocolate chips and it was delicious too, but not as good. I dipped them in melted chocolate and people said that it was better than any bakery. Note: I had to bake longer than 10 minutes the second time for each batch because the biscotti would not dry.
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Photo by nadiajc

Cha Cha's White Chicken Chili

Reviewed: Dec. 22, 2013
Easy and delicious. I used fresh seeded jalapeños and added corn. I wanted a healthier version so I used fat free, low sodium broth and added the cheese on top of rice that I added after I served it. Will make again. Next time I'll cream some of the beans and corn.
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Downeast Maine Pumpkin Bread

Reviewed: Nov. 16, 2013
I made the recipe as is, and it was amazing! The spices were right on point, everyone in the family loved it. I made 2 loaves, and 24 mini muffins. I added chocolate chips to the mini muffins. I made one loaf in a non stick metal container and the other in a glass one. The glass container took another 8 minutes to bake.
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Easy Chicken and Corn Chowder

Reviewed: Nov. 5, 2013
Quick and easy. Will make again. My only substitution was 2 cups of skim milk and 1/2 cup of heavy cream because that's what I had on hand. Not 5 stars because it was a little bland, I added a pinch of cayenne.
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Displaying results 1-20 (of 56) reviews
 
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