Elizabeth Chapman Recipe Reviews (Pg. 1) - Allrecipes.com (12281816)

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Elizabeth Chapman

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Portobello Bellybuttons

Reviewed: Sep. 8, 2012
Added in some orange pepper for color, and used broth instead of wine (all I had). Great start (although my husband's comment was still a bit bland...)
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Mexican Goulash

Reviewed: Jun. 30, 2012
not a hit with anyone in the family...
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BREAKSTONE'S Chicken and Sour Cream Enchiladas

Reviewed: Apr. 5, 2011
Only had 2 tortillas so I reduced quantities a bit, used a small 8x8 pan and put one tortilla on the bottom. Then I made a layer of chicken / sour cream (added some leftover rice since I was removing tortillas) , then salsa & then cheese. Put a tortilla on top & layered more salsa and cheese. Very simple, quick, and overall very tasty. Didn't even bother with adding lettuce & tomatoes after baking...worked just fine by itself. Will definitely make again.
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Chicken and Mushroom Dijon

Reviewed: Mar. 27, 2011
Dijon took over the flavor too much, so I had split reactions to this dish.
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Uglies

Reviewed: Mar. 16, 2011
Easy, tasty, and adaptable. Thanks!
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Slow-Cooker Chicken Tortilla Soup

Reviewed: Mar. 9, 2011
Used salsa instead of enchilada sauce, and omitted the bay leaf & cilantro, but it still came out wonderful!
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Fresh Fruit Salad

Reviewed: Mar. 5, 2011
Only used 1 teaspoon of lemon juice, and it was plenty (wanted to have it sweeter, rather than sweet & tart). Swapped out some of the fruit as well, but it turned out great!
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