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Sun's Korean Marinating Sauce

Reviewed: Jan. 6, 2013
A new favorite! My husband fishes for albacore tuna and we always have a lot. I am always looking for recipes that counteract the "fishy" tsste, and this recipe did it! I substituted agave syrup for all of the sugar, and I was only able to marinate in the syrup alone for 10 minutes, and then in the marinade for 1 hr. We grilled it and it was amazing! I will be using this marinade on salmon and chicken as well - fantastic! I, too, cooked the remaining marinade and poured it over the cooked fish. It was a little too salty for me, so may not do that next time, or use low sodium soy sauce.
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Red Velvet Cupcakes

Reviewed: Feb. 21, 2011
I revised to 12 cakes and it came out perfectly. The cakes were moist and the frosting was outstanding. I dcecorated with candy "pearls" and they looked sophisticated!
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