This is a great basic/classic recipe. I have always been a bit afraid to try a roast again. It always seems like they turn out overdone and tough. I followed this recipe to a "T" and it turned out quite nice. It was just a touch tougher than I was hoping, but still an awesome recipe that I will certainly keep. I will try letting it stand for a while before cooking the next time I make it. Perhaps, that will aid in making it more tender. As a side note...I highly recommend purchasing a meat thermometer that is ment to bake with the roast. I read in a review of this recipe to do so. It made a big diference for me. I felt confident that the meat was at the preferred level of doneness...it was just that...perfect.
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This is a great basic/classic recipe. I have always been a bit afraid to try a roast again. It...