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Member Since: Feb. 2011
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Recipe Reviews 2 reviews
Slow Cooker Ham
I made this for Easter dinner. It was great!!! I used a 9.5 pound spiral cut, hickory smoked ham. I took the advice of all the other reviewers and put the slow cooker on low for 5 hours. An hour before the ham was done, I poured the juice over the top and injected it into the ham. My husband said it reminded him of when he was a child going to the "pot luck" dinners when all the "ladies" could cook! Thank you for this recipe.

1 user found this review helpful
Reviewed On: Mar. 31, 2013
Dad's Hamburger Gravy
I can now make gravy that's actually edible! Thank you whoever for this recipe! My family loves it over egg noodles!

2 users found this review helpful
Reviewed On: Mar. 3, 2011

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