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Bob K.
 Supporting Member (Click to learn more about Supporting Membership)
Home Town: Maineville, Ohio, USA
Living In: Monroe, Ohio, USA
Member Since: Feb. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Southern, Low Carb, Healthy, Quick & Easy
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About this Cook
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Recipe Reviews 3 reviews
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Morning Glory Muffins I
Very good, I made a few changes on the second batch, I used egg beaters instead of eggs and used diced pears instead of the apple. I dropped the carrots and nuts and used a cup of honey instead of the sugar. They turned out great. As written its a hit, my tweaks just adjusted it for my family either way you wont go wrong.

5 users found this review helpful
Reviewed On: May 14, 2011
Rock's T-Bone Steaks
The rub has a good basic flavor but I feel like it has too much pepper. I reduced the fresh ground black pepper by half as well as the cayenne and it had a better flavor. It complimented the meat vs flavoring it. Very good basic recipe, and I use it often for beef, I also have sprayed just a touch of butter flavored fat free cooking spray directly on the meat to help hold the rub and it adds a nice butter flavor to the mix.

0 users found this review helpful
Reviewed On: May 9, 2011
Kevin's Teriyaki Chicken
Perfect as listed. Great taste and as moist as I have ever had.

4 users found this review helpful
Reviewed On: May 2, 2011
 
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