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Peruvian Alfajores

Reviewed: Feb. 21, 2011
These were very good though time consuming to make. LOL. I was able to use Manjar Blanco. If any of you live in NYC I was able to find it in a Latin American market called Casa Rivera (40-17 82 St) in Queens. I'm in Brooklyn so it was a bit of a hike but worth it. They also carry Aji Amarillo (yellow Peruvian pepper) in case you need it for other Peruvian recipes. I'm tackling Papas a la Huancaina tomorrow.
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