Being Portuguese and knowing how Pasteis de Nata should be, I must say that this is an easy short cut way to make them, And you can tell with the end result.
The custard was too sweet, and the store bought puff pastry doesn't even come close to making it yourself. It isn't as crispy or buttery as home made.
I would make this as a quick craving killer, but would never make this recipe for company and call it pasteis de nata. They are good tarts though, and this recipe is a very creative way of reinventing a complicated recipe.
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Being Portuguese and knowing how Pasteis de Nata should be, I must say that this is an easy...