1millergirl Profile - Allrecipes.com (12280521)

cook's profile


Home Town: Littleton, Colorado, USA
Living In: Arvada, Colorado, USA
Member Since: Feb. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Mediterranean, Healthy, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Photography, Music
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Recipe Reviews 3 reviews
Homemade Crispy Seasoned French Fries
These were very tasty!! So much better than the normal, boring way I fry potatoes. A few changes I made: I always soak my cut up potatoes in cold water/sugar before frying them, it helps make them crispier. I also added "Red Robin" seasoning to my flour mix for extra flavor. I dried my potatoes and dipped them in the dry flour mix before turning it into batter. Once I dipped the potato into the batter, I let the excess batter drip off by laying them out on a wire tray with foil underneath. Then added them to the hot oil about two-three at a time. They did not stick together and turned out so full of flavor! Will be making these again!

2 users found this review helpful
Reviewed On: Dec. 27, 2011
Sweet Baked Onion Rings
Made these because I had a craving for fried onion rings, but had no frying oil. I used Italian bread crumbs and baked at a higher temp as some other reviews requested. They turned out GREAT! My husband didn't believe that I made them from scratch...he thought they were from a frozen package. Will definitely make these again! I made sure to let the batter drip off for a while as to not get the "guminess" that other reviewers turned out with ;)

15 users found this review helpful
Reviewed On: Dec. 9, 2011
Baked Coconut Shrimp
This was a GREAT recipe! My husband says it was one of the best "new" things we have tried. I followed the recipe exactly but used chopped coconut instead of flaked. I also used my toaster oven and broiled the shrimp for about the last 5 mins to brown them. I used the orange marmalade recipe "Outback's" that another user posted but added chopped pineapple to it. That was the hit of the night! Really liked that these were baked instead of fried! Thank you for this recipe!

2 users found this review helpful
Reviewed On: Aug. 22, 2011

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