Cathy Stanfield Recipe Reviews (Pg. 1) - (12280383)

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Cathy Stanfield



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Ron's Bread Machine White

Reviewed: Feb. 14, 2014
This bread is really awesome! I didn't bake it in the bread machine - I made dough and put the dough in a loaf pan to rise for about 20 minutes and baked it in a 350 degree oven. It made a huge beautiful loaf - nice soft texture. This is my go-to keeper bread recipe! Thanks Ron :)
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Spicy Ginger Chicken Wings

Reviewed: Nov. 14, 2013
Superb taste! These are going straight to my recipe box!! Would be a great marinade for chicken or pork too.
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Crispy Fish Fillets

Reviewed: Oct. 29, 2012
WoW!! This was really good!I didn't read any reviews cause I was in a hurry. I made it exactly as posted and I it honestly turned out perfect. Just the thing I've been looking for for an excellent fish coating. I may try coatin the fish with flour first, just to try, but we were VERY happy with the way it turned out. I served it with vegetable rice pilaf :) I think this would make a great coating for chicken too!!
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Lemon Cranberry Muffins

Reviewed: Jun. 26, 2012
These are excellent, fluffy, tasty muffins!! I followed the recipe exactly. Next time I make them I'm going to add some lemon zest cause I LOVE LEMON!! lol! I will now sit down, put my feet up and enjoy 1 (or 2) with a nice cuppa tea :) Thanks for the recipe!!
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