SCHLEMMER Recipe Reviews (Pg. 1) - Allrecipes.com (1228032)

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Tuscan Soup

Reviewed: Jan. 25, 2013
It was fine, but it's the first time I've tried an Allrecipes with 4 1/2 stars that wasn't really good. It was quite bland. I even added mushrooms, beans, and zucchini, but the flavor just isn't deep at all. Looking back at the photo I guess that's what it looks like but there aren't any spices added. I thought the spicy sausage would give it depth, but it didn't. I recommend that if you have to try this, add 1/2 and 1/2 at the end, instead of adding evap. milk, and add garlic and spices like thyme or basil or ?
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Boston Cream Pie II

Reviewed: Aug. 24, 2009
Really really good. Made it for my 11 yr old daughter's bday. She loved it as did the whole family. The cake fell apart after I cut the layers, but it may have been too warm still...My custard wasn't runny at all, so make sure you cook it a good minute to set.
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Sesame Beef Stir-Fry

Reviewed: Nov. 1, 2004
I made this because my husband likes broccoli/beef dishes. We all loved this (husband, kids, & me--and mother in law). I followed suggestions to lower the amount of oil used--it doesn't need it--maybe half of what it asks for. I also took it easy on the pepper flakes so it wouldn't be too spicy for the kids--it still had plenty of flavor. Highly recommend this!
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Apple Stuffed Chicken Breast

Reviewed: Nov. 1, 2004
This sounded great until I started making it--then I became skeptical. I wasn't sure about how to stuff/roll.... I added s & p & cinnamon to the chicken. I doubled the sauce. It was excellent! My husband (who doesn't normally like "fruity" main dishes) said it was really good. Both of my kids ate their whole serving. The key is the sauce--definitely double it. I served with mashed potatoes. Will definitely make again.
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Cranberry Pork Roast

Reviewed: Oct. 23, 2002
Crazy, but I had never used a crock pot before this. This was wonderful. The whole house smelled incredible. The pork was fork tender. The gravy to me was great; a bit sweet for my husband. I used water instead of cranberry juice. I will definitely be making this again
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Orzo with Parmesan and Basil

Reviewed: Jul. 6, 2002
I made this to bring to a BBQ--everyone really liked it; even my 11 month old. I added a cup of peas to the recipe and didn't have parmesan cheese so used romano.
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