SCHLEMMER Profile - (1228032)

cook's profile


Home Town: Coronado, California, USA
Living In:
Member Since: Jul. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
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Recipe Reviews 4 reviews
Tuscan Soup
It was fine, but it's the first time I've tried an Allrecipes with 4 1/2 stars that wasn't really good. It was quite bland. I even added mushrooms, beans, and zucchini, but the flavor just isn't deep at all. Looking back at the photo I guess that's what it looks like but there aren't any spices added. I thought the spicy sausage would give it depth, but it didn't. I recommend that if you have to try this, add 1/2 and 1/2 at the end, instead of adding evap. milk, and add garlic and spices like thyme or basil or ?

2 users found this review helpful
Reviewed On: Jan. 25, 2013
Boston Cream Pie II
Really really good. Made it for my 11 yr old daughter's bday. She loved it as did the whole family. The cake fell apart after I cut the layers, but it may have been too warm still...My custard wasn't runny at all, so make sure you cook it a good minute to set.

2 users found this review helpful
Reviewed On: Aug. 24, 2009
Apple Stuffed Chicken Breast
This sounded great until I started making it--then I became skeptical. I wasn't sure about how to stuff/roll.... I added s & p & cinnamon to the chicken. I doubled the sauce. It was excellent! My husband (who doesn't normally like "fruity" main dishes) said it was really good. Both of my kids ate their whole serving. The key is the sauce--definitely double it. I served with mashed potatoes. Will definitely make again.

2 users found this review helpful
Reviewed On: Nov. 1, 2004

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