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Oatmeal Peanut Butter Cookies

Reviewed: Oct. 23, 2012
Four stars because of changes I made-but these are the best cookies I've made! I used 1/2 cup salted butter and 1/2 cup unsalted butter at room temperature. I also substituted some of the all purpose flour for whole wheat and I put in two cups of oats. I also only used a tiny pinch of salt and put the dough on parchment paper-cooking for 10 minutes. These were definitely amazing and made a TON of cookies. I will be using this recipe from now on!
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Heavenly Shortbread

Reviewed: Nov. 25, 2011
Very good cookies! So delicate, light and delicious! Good with a bit of homemade jam on top or some icing :) I rolled mine out onto a floured surface and used cookie cutters. Baked on greased cookie sheets at 350 for 12 minutes.
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