Carsenle Profile - (12280045)

cook's profile


Home Town:
Living In: Pennsylvania, USA
Member Since: Feb. 2011
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Healthy, Vegetarian, Dessert, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Biking, Walking, Reading Books, Music, Painting/Drawing
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Recipe Reviews 8 reviews
Irresistible Irish Soda Bread
My family loved it! Next time I will try adding raisins, since others have said it would make it better.

1 user found this review helpful
Reviewed On: Jan. 19, 2013
Best Big, Fat, Chewy Chocolate Chip Cookie
I personally thought they had too much vanilla flavoring, but also the recipe is only meant for 18 cookies. This is the reason why everyone's cookies are coming out 'burnt' and 'crispy'. Also, you're supposed to take the cookies out before they're done so that they can finish cooking on the hot sheet. You're not supposed to cook them all the way through. If you have trouble with this recipe, you need to read the directions better.

1 user found this review helpful
Reviewed On: Oct. 25, 2012
Clone of a Cinnabon
This makes great cinnamon rolls, but make sure the bottoms are done. I cooked at 400 degrees for 15 min, and the tops were brown, but the bottoms weren't done. (It might be because I used a glass pan.) They were still stretchy dough on the bottom halves. I will cook them at 350 degrees for 20-30 min next time. It's strange, but even though they were doughy, they disappeared within minutes. I didn't even get one at the party I took them to.~ Thanks, Marsha!

2 users found this review helpful
Reviewed On: Aug. 29, 2012

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