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Ground Turkey Soup

Reviewed: Mar. 31, 2011
very delicious, however i made some changes to make it more flavorful. I used about 13 c of water, 1.5 lb meat and extra veggies. To the water I added a couple tbsp of italian season and 1 bay leaf, and 10 tsp bouillon powder. Then to the turkey i added about 1.5 tsp garlic and a couple tbsp basil. Since I didn't have barley, I used brown rice. I cooked it with about 1/2c less water than usual and added it about 10 min before serving. Also I added finely chopped white onion to the bowls when serving. It doesn't add a real strong flavor, but gives a little crunch with every bite. My family loved it, my husband ate 2 big bowls.
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