Cooking with Kris Recipe Reviews (Pg. 1) - (12279696)

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Beth's Chocolate Chip Cookies

Reviewed: Feb. 20, 2011
This was the best chocolate cookie recipe I have ever made! Replaced shortening with plain butter. The texture for making the cookies was perfect. And the finished cookies were amazing - they plumped up in the middle, light and crunchy - wow!
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Mexican Mole Sauce

Reviewed: Feb. 20, 2011
I only eat at mexican restaurants that serve mole sauce - it is the only thing I order. This recipe is an excellent, easy version. I added about a teaspoon more of the cocoa, and an extra 1/8 teaspoon of the cumin and cilantro. Spread over cheese enchiladas and baked until bubbly - about 15 minutes - YUM! Didn't have any chiles and left out the garlic too - didn't miss them.
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