AUBYRD Recipe Reviews (Pg. 1) - Allrecipes.com (1227904)

cook's profile

AUBYRD

Reviews

Photos

Menus

 
View All Reviews Learn more

Kathy's Award Winning Barbeque Sauce

Reviewed: Jul. 5, 2002
After two years of trying barbecue sauce recipes I have finally found one that we all think is great. My daughter would prefer it a little less spicy, so I will probably make some for her with a little less cayenne. Also, I used half molasses and half corn syrup. Superb!!!!
Was this review helpful? [ YES ]
14 users found this review helpful

Cucumber Sandwich

Reviewed: Aug. 26, 2004
I've been making my version of this for years since first having one in a sandwich shop in Seattle. Instead of the pepperoncini, oil and vinegar I use fresh tomato slices from my garden. I also use avocado on both sides of the bread and eliminate the cream cheese. A few added sunflower seeds are good too. A great sandwich. P.S. If you have a Publix close by, its great on their sour dough plus 5 bread.
Was this review helpful? [ YES ]
2 users found this review helpful

Chateaubriand

Reviewed: Nov. 17, 2005
What a great, simple way to have a steak! When its too cold or I'm just too tired to cook it on the grill, this is the way I like it best. I didn't change a thing.
Was this review helpful? [ YES ]
2 users found this review helpful

Taqueria Style Tacos - Carne Asada

Reviewed: May 27, 2006
Just served this to friends, one of whom said he "doesn't like" Mexican food. However, after dinner he said he would eat in my Mexican restaurant anytime. Followed directions exactly, only let the meat marinate 2 days because dinner was delayed. It was still terrific. Everyone raved and we will definitely be doing this again regularly.
Was this review helpful? [ YES ]
1 user found this review helpful

Margie's Cuban Sofrito (Sauce)

Reviewed: Sep. 17, 2006
This is a great sauce to add to various dishes. Made mine a few days ahead of the stew I was planning to make to give the sauce time for the flavors to mingle.
Was this review helpful? [ YES ]
8 users found this review helpful

Carne Guisada III

Reviewed: Sep. 25, 2006
Made my own sofrito sauce from recipe on this site and used my own versions of sazon seasoning and adobo. Other than that, followed the directions as written and it turned out great. We enjoyed it as a stew, shredding the meat to soak up more of the sauce. Then I used the leftover meat later in flour tortillas, topping with a homemade green chili pork sauce to change the entire meal into one with more of a Mexican flavor. It was delicious this way, too. Great recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Homemade Flour Tortillas

Reviewed: Apr. 25, 2014
We use this recipe any time we want tacos now. Its quick, easy and tastes way better than those you find on the grocery store shelves. Biggest advantage for me: they are low sodium so I can enjoy tacos again. We make a recipe and divide them into round balls which we then freeze. Easy to get out the number we need for the next meal, thaw and cook. Excellent recipe.
Was this review helpful? [ YES ]
1 user found this review helpful

Pizza Dough II

Reviewed: Nov. 26, 2006
We have been using this recipe regularly since first trying it. I don't keep whole wheat flour, so I use only unbleached regular flour and it still turns out great. Make the dough in my bread machine, and then smooth it onto the pizza pan. The olive oil is a great addition that yields a lighter crust than I've done before. Thanks
Was this review helpful? [ YES ]
0 users found this review helpful

Cinnamon Swirl Bread

Reviewed: Dec. 1, 2006
This makes a beautiful, loaf of cinnamon bread, even without the glaze. Also, I put all the ingredients, except the cinnamon mixture, in my dough machine to make a nice, slightly sweet loaf of white bread which came out terrific. We use it instead of buns for hamburgers. Thanks for a great recipe.
Was this review helpful? [ YES ]
0 users found this review helpful

French Onion Soup Gratinee

Reviewed: Dec. 15, 2007
I've made this soup twice since finding it two weeks ago and loved it both times. I've varied the ingredients a little depending on what I have (type of onions, cooking wine, beef bullion) and it still comes out great. I even save what is left over and reheat it the next day....its still wonderful. I've been looking for this recipe a long time. Excellent!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Coconut Macaroons

Reviewed: Jan. 20, 2008
An excellent recipe that is both quick and very tasty. I think the "magic" here is in using excellent vanilla. I have Mexican vanilla which has a wonderful flavor of its own. The cookies were wonderful and the size of the recipe great as it didn't leave too many to store.
Was this review helpful? [ YES ]
2 users found this review helpful

Pork Roast With The World's Best Pork Loin Rub

Reviewed: May 6, 2008
Wow! Simple and great. I used this on a pork tenderloin I had cut in half since its only the two of us. Rubbed the meat and then because of schedule changes let it sit in the fridge for an extra day. Cooked on the grill, first searing the sides and then cooking indirect for about an hour. It was fantastic, full of flavor, tender and moist. A definite keeper!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Peanut Butter Noodles

Reviewed: Jul. 22, 2008
Gave this 5 stars because its a great basic recipe that is easy to "customize" to personal taste. I like a little less honey and a little more soy sauce/peanut butter. The fresh ginger is a very nice touch. I do use red pepper flakes for the heat, because its what I always have on hand. UPDATE: Adding chicken makes a great complete pasta salad, served cold or hot.
Was this review helpful? [ YES ]
2 users found this review helpful

Chicken Pot Pie VIII

Reviewed: Oct. 13, 2008
Outstanding dish! Based on other reviews, I... -- halved the filling -- nuked the diced raw carrots and potatoes 2 minutes on high before adding to the 'gravy' -- substituted English peas for mushrooms -- brushed the raw bottom crust with egg white to ward off that soggy feeling I also made the crust with Crisco instead of lard; but both crust and the pie worked very well together. This is definitely a keeper!!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Orzo and Shrimp Salad with Asparagus

Reviewed: Apr. 4, 2009
This is great, especially with fresh shrimp. I had 2 pounds of shrimp, so I boiled some for later then cooked the pasta in that water. Much easier than using shrimp peels. Definitely a keeper.
Was this review helpful? [ YES ]
6 users found this review helpful

Simply Steamed Asparagus

Reviewed: Apr. 11, 2009
If you are looking for a basic, easy recipe this is it! Steaming with butter, water and salt gives just the right seasoning without being overwhelming. I'm a fan!
Was this review helpful? [ YES ]
1 user found this review helpful

Juicy Roasted Chicken

Reviewed: Apr. 18, 2009
I think this is a great recipe for a basic, moist chicken. You can always add some spices to your liking; but we enjoyed it just as is. Very juicy and moist. I prefer dark meat, but even the white meat of this chicken is good.
Was this review helpful? [ YES ]
1 user found this review helpful

Merwin's Shrimp Gumbo

Reviewed: Jun. 30, 2009
If I could rate it higher I would. This is FABULOUS!!! I used a cajun andoille sausage to help pump up the seasonings. First I made it as directed, then I started playing, adding an assortment of seafood, etc. Its a great recipe to make either as is, as a chicken and sausage as some reviewers have said, or to get fancy and add all sorts of seafood for a wide range of flavor. The sausage you use will have a lot to do with the spiciness of the dish. I've tried two and much prefer one that is made in New Orleans. Also, living on the coast, I have access to some wonderful fresh seafood and I'm looking forward to experimenting some with different types.
Was this review helpful? [ YES ]
3 users found this review helpful

Zesty Potato Salad

Reviewed: Jul. 10, 2010
I first saw this recipe in an old Southern Living, then I lost my copy of the magazine. So glad to have it here on the web. Normally I make the typical Southern mustard type potato salad, but this is a wonderful change. We especially enjoy it with fresh shrimp (in Savannah we get lots) and other summer grilled meats.
Was this review helpful? [ YES ]
2 users found this review helpful

Roasted Beets with Feta

Reviewed: Mar. 17, 2011
This was wonderful. Flavorful, pretty and easy to boot. I had to substitute garlic, spring onion and a little sweet onion for the shallots, rice wine vinegar for the red wine vinegar and goat cheese for the feta; but it was still terrific. So flavorful I forgot to save the last bite so I could try it cold. Can't wait to do this one again. UPDATE: Tried this with golden beets today, still excellent. Because I'm on low sodium restriction I'm sticking with the goat cheese, and I crumble it fresh over each serving to help it stay a little crumbly.
Was this review helpful? [ YES ]
3 users found this review helpful

Displaying results 1-20 (of 83) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States