After working with several other bread recipes to perfect loaf bread and cinnamon buns, my husband and I decided to try this recipe for hamburger buns. We followed the directions exactly, which are different in terms of rising times for other bread recipes, and the buns were great! We will definitely be making more. Also, once you have the buns shaped, they freeze beautifully. Then you can take out the number you need, thaw, rise and cook as directed. This way we always have fresh buns anytime we're having burgers.
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After working with several other bread recipes to perfect loaf bread and cinnamon buns, my...