If I could rate it higher I would. This is FABULOUS!!! I used a cajun andoille sausage to help pump up the seasonings. First I made it as directed, then I started playing, adding an assortment of seafood, etc. Its a great recipe to make either as is, as a chicken and sausage as some reviewers have said, or to get fancy and add all sorts of seafood for a wide range of flavor. The sausage you use will have a lot to do with the spiciness of the dish. I've tried two and much prefer one that is made in New Orleans. Also, living on the coast, I have access to some wonderful fresh seafood and I'm looking forward to experimenting some with different types.
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If I could rate it higher I would. This is FABULOUS!!! I used a cajun andoille sausage to help...