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Curry-Coconut Shrimp

Reviewed: Apr. 9, 2011
Great recipe, however I prefer a little more heat so I doubled the amount of curry in this recipe. I also added a little lemon juice and a small amount of butter in with the coconut milk, otherwise I followed the recipe as written. I made this for my father and his friend. It was gone in minutes. I recommend doubling this recipe because it will go that fast. I will definately be making this again in the near future.
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