I served this to my Dutch husband and stepson, and his new Croatian girlfriend, and everyone liked it quite well, even my husband and me, who don't really care for sweet potatoes! I followed the guidance of other readers and reduced the orange juice to 1/2 cup and added 1/4 cup of water to that. I also reduced the orange marmalade to 1 Tblsp to the sauce and 1 on the salmon. I added a chopped clove of garlic and used powdered ginger instead of fresh, as I was all out of fresh. I left the salmon steak in one piece, so it took an extra five minutes to get it cooked all the way through. We served it with a fresh Belgian endive salad (w/ apples, oranges, walnuts, and a balsamic vinaigrette dressing), which was a very good complement to the potatoes. Overall, a very good recipe that we will enjoy again!
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I served this to my Dutch husband and stepson, and his new Croatian girlfriend, and everyone...