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Chocolate Kiss Peanut Butter Pie

Reviewed: Nov. 22, 2012
I tried this recipe after reading all of the reviews. Instead of melting 20 kisses I melted 30 kisses with 3 tablespoons of cream and it made a nice chocolate layer. I also used 1 cup of peanut butter instead of the 1/2 cup the recipe called for. I think the secret to a nice smooth filling is to add the milk very slowly into the peanut butter and pudding mix on low heat. It takes some patience but it is well worth it. The filling was perfect. I will definitely make it again.
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Italian Wedding Cakes

Reviewed: Apr. 26, 2001
I have made these lucious cookies many times. Whenever I bring them to a party or gathering everyone asks for the recipe. I follow the recipe exactly and the result is "perfect." The baking powder makes them exceptionally light and "puffy."
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