SUHANSEN Profile - (1227883)

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Recipe Reviews 13 reviews
Baba Ghanoush
Wow! What a delicious, easy and healthy way to prepare eggplant. I have made this recipe several times now and my whole family loves it. I prefer to go a little easy on the tahini and lemon juice, you can always add more. Also, for this recipe, I think it is especially important to use fresh squeezed lemon and fresh garlic as opposed to out of a jar. I’ve done it both ways and fresh really makes a difference here. I had some trouble pealing the eggplant and resorted to cutting it in half and scooping. This method works well for me. To cut down on calories I serve it on cucumber rounds instead of pita bread. Better still, if I have some humas, I spread a little humas on each cucumber round first and then top with the baba ganoush. I hold back a few of the sesame seeds to sprinkle on as a garnish. Thanks so much for the great recipe.

3 users found this review helpful
Reviewed On: Jan. 14, 2010
Biscotti Toscani
This was both easy and good. My whole family liked it, but it is still not quite what I was looking for. I think it might have been a little dense for me. I want hard, which this was, but a little lighter.

1 user found this review helpful
Reviewed On: Jul. 9, 2003
Awesome Carrot Cake with Cream Cheese Frosting
Awesome is the word! My whole family loved this cake. It’s a lot like the individually wrapped slices you can buy at a Quick Mart, only better. I took some suggestions from previous reviewers and substituted applesauce for some of the oil and added a little extra spice. I think it might have been just as good without these changes, but since it’s healthier this way I will stick with this.

1 user found this review helpful
Reviewed On: Jun. 20, 2003

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