lynndeluca Recipe Reviews (Pg. 1) - (12278630)

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Slow Cooker Chicken Stroganoff

Reviewed: Jun. 6, 2012
Of course, I had to modify it. I made this with chicken thighs, and over long grain rice. Excellent that day and 2 days later. Next time, and there will be a next time, I will add a can of mushrooms, and put the cream cheese and soup in with the other ingredients, to give the cream cheese a chance to melt. I sent the recipe to my cousin. She's going to try it over noodles... I told her I want to be invited to dinner!
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Classic Goulash

Reviewed: Sep. 23, 2012
I was going to make this exactly as written, but I didn't have some of the ingredients. I left out the salt & soy sauce, swapped stewed tomatoes for the diced, added a can of mushrooms (drained), and swapped the pasta for long grain rice. I only used 1 pound of hamburger, and still had over 8 servings. The difference between stove top and crock pot was so minimal, I just used the stove top. And I can't wait to taste day 2! :) Love this recipe!
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