This chicken was quite good, but not "great". I did soak it in some chicken broth for awhile before cooking. And as someone suggested, let the first coat of flour set before adding the next. It was very moist and the coating stayed on better than any other recipe I've tried for fried chicken. It just needed something else in the spices, I think.
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3 users found this review helpful
This chicken was quite good, but not "great". I did soak it in some chicken broth for awhile...