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Lemon Syllabub

Reviewed: Feb. 14, 2012
I found this syllabub when the dessert I first made for 10 guests turned out a disaster just hours before I was expecting them. I needed to find something quick, easy & light in a hurry. My husband was dispatched at the last minute for more cream & we put together a double quantity of the recipe VERY quickly, put it in the fridge & when I bought it out at the end of the evening it was an absolute triumph. exactly the right light, refreshing taste to finish the fork & finger buffet perfectly. I will definitely be making it again. And I didn't change a thing, it was great just as it was.
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