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Red Potato Salad with Sour Cream and Chives

Reviewed: Feb. 19, 2011
Very nice change from mayo-based potato salad. I followed the recipe, but did add extra chives (another 1/8 cup), 1/8 c chopped fresh dill, a few tbs chopped fresh parsley and tbs very finely chopped rosemary, and combined the dressing ahead of time to let the flavors blend while the potatoes were cooking & chilling. Took to a potluck & was very good. Has the flavor profile of a good sour cream/chive baked potato, in handy salad form. Will make this one again!
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