alex3774 Profile - (12277532)

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Home Town:
Living In: Kodiak, Alaska, USA
Member Since: Feb. 2011
Cooking Level: Beginning
Cooking Interests: Baking, Indian, Middle Eastern, Mediterranean, Healthy, Vegetarian, Kids
Hobbies: Knitting, Gardening, Hiking/Camping, Walking, Reading Books
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Recipe Reviews 3 reviews
Mulligatawny Soup I
Came out great. . everyone loved it!

3 users found this review helpful
Reviewed On: Dec. 26, 2011
Chili I
My son said I made the world's best chili after I made this. I made it for a church potluck and the whole pot got devoured. I sometimes double the recipe and freeze leftovers. Last time I made this my husband helped and sauteed the onions and garlic first in some leftover bacon grease, which is not all that healthy for you but gave it a great flavor.

6 users found this review helpful
Reviewed On: Aug. 29, 2011
Italian Sausage Soup with Tortellini
I'm just cooking this now and it smells really amazing. The only other thing I added is a bit of fennel seed that I crushed up. I've been putting that in a lot of Italian sauces lately. It's probably already in the sausage but it gives it a nice aroma. I wish I had put it in while sauteeing the sausage but I added it to the broth with everything else. Update: EVERYONE I've ever fed this to has LOVED it, including a good friend who is a professionally trained chef and wanted the recipe!

10 users found this review helpful
Reviewed On: Aug. 29, 2011
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