I have never made, let alone eaten, lentil soup, but this recipe intrigued me, so one cold rainy day, I decided to make it. Both my husband and I loved it! After reading other reviews, I changed it up a bit - instead of water, I used a carton of College Inn Chicken Broth and a carton of College Inn White Wine & Herb Culinary Broth; I also added a 14.5 oz can of Italian style stewed tomatoes and a 14.5 oz can of crushed tomatoes; I added a packet of instant brown rice, and I doubled the seasonings; in addition, I used 4 medium sized carrots instead of 2; I also used frozen spinach instead of fresh and added it the soup during the last few minutes of cooking time. This is an excellent soup. You won't be disappointed with this one.
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I have never made, let alone eaten, lentil soup, but this recipe intrigued me, so one cold...