Mary.Schu Recipe Reviews (Pg. 1) - (12277042)

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Rosemary Chicken with Orange-Maple Glaze

Reviewed: Feb. 20, 2011
We really enjoyed this recipe. Because I had some freshly dried Thyme, I mostly used Thyme in place of the Rosemary. The lemony aroma added to the experience and complemented the orange juice/maple syrup sauce. Next time I will cut the sauce in half (there was plenty) or cook twice as long, as I wasn’t able to thicken the sauce to my liking because everything else was ready. Delicious none the less and no one even knew that a thicker sauce was desired.
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