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Wrapped Salmon

Reviewed: Jan. 31, 2012
I've been making this almost every week for myself. I go to the Farmers Market every Saturday and get my salmon and make at least 3 of them for the week. I never used Phyllo dough before and it was so simple even the first time, I just can't get over it. THANK YOU HEIDI S.!!! :-)
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Roast Sticky Chicken-Rotisserie Style

Reviewed: Feb. 22, 2011
My son is a mashed potato lover and I made the Party Potatoes with this. I asked him how he liked the potatoes and he said they're good but he loved the chicken better! He said it was probably the best roast chicken he has had in a long time. What I did was prepared it the night before around 7PM with the spices and left in fridge overnight. When I got up to get ready for work, I set the oven on 170 degrees and put the chicken and potatoes in the oven and let them cook all day while I was at work. I didn't get home until 7PM and had to turn the oven up to 350 for a half hour to get another 10 degrees of internal cooking and to get more of a glaze on the chicken and the crust over the potatoes. Clean up was so easy because it fell off the bone and I placed the leftovers in a bowl since two of my sons weren't home. My daughter loved it too but she's more the type that just eats when she likes something and you hear if it's bad. My children are young adults not little children. This is definitely a keeper and I'm so grateful to Allrecipes for storing my recipes otherwise I would never find this one again. Thank you for sharing Sue Rogers! :)
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