It's a keeper. It's so hard to get cherries 9 months out of the year, when I made this in March (no cherries), I used regular craisens, 4.5 oz worth, that I proceeded to plump up (water to cover and 90 seconds in the microwave, then drained before added). Out of pure cheapness I used napa cabbage for the lettuce ($1.50 vs. $4 for boston). The cabbage worked, and I'd use it again, but I think the slightly milder tast of the boston would be better.
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It's a keeper. It's so hard to get cherries 9 months out of the year, when I made this in...