I use chicken breasts slowly boiled in homemade broth (or left over chicken from a roasted whole chicken) freshly minced garlic, torn spinach leaves, a little onion powder, freshly ground pepper. I use a small pasta like acini de peppe or orzo. As well as shell or egg noodle. The final touch is gramma's recipe for dumplings!
There is no end to what can be used in homemade soup - even like rosemary a whole new taste!
chicken soup is food for the SOUL!
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I use chicken breasts slowly boiled in homemade broth (or left over chicken from a roasted...