bggv62 Recipe Reviews (Pg. 1) - Allrecipes.com (12276543)

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Chicken Soup

Reviewed: Dec. 12, 2012
I use chicken breasts slowly boiled in homemade broth (or left over chicken from a roasted whole chicken) freshly minced garlic, torn spinach leaves, a little onion powder, freshly ground pepper. I use a small pasta like acini de peppe or orzo. As well as shell or egg noodle. The final touch is gramma's recipe for dumplings! There is no end to what can be used in homemade soup - even like rosemary a whole new taste! chicken soup is food for the SOUL!
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6 users found this review helpful

Cabbage-Carrot Casserole

Reviewed: Oct. 14, 2012
OH MY GOSH! Thank your grandmother for passing this one on! It was SO DELCIOUS! I have a new favorite! Everyone love love loved it! I made it to accompany bbq ribs and baked potatos. I left in in bigger pieces than grated and thin sliced IT was the PERFECT match! Can't wait to eat the leftovers today~ Thanks again! SOOOOOOOO YUMMMMMY!
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21 users found this review helpful

Italian Sausage Soup

Reviewed: Feb. 14, 2012
I am a person who loves "cheffin'" and eating hot homemade soups! Thought I would try this one. OMG, It was so SCRUMPTIOUS! It is very hearty and delicious. I used stewed tomatoes that I froze from my garden in the fall. I also used half sweet and half hot italian sausage. I am big on beans so I added extra. VERY WERY GOOD RECIPE, thanks for sharing it!
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3 users found this review helpful

Great Garlic Bread

Reviewed: Nov. 22, 2011
1 word... YUMMILICIOUSO!
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2 users found this review helpful

Alfredo Sauce

Reviewed: Aug. 30, 2011
I am ecsatic! This was totally delicious! My neighbors and family said it was "restaurant quality" ! No more expensive Olive Garden Fetuccini Alfredo for me! I did double up the recipe due to the amount of people eating... was a bit short even when doubling. YUMMMMMMMMM!
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2 users found this review helpful

 
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