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Warm Steak and Potato Salad

Reviewed: Apr. 16, 2015
My entire family, including my children (2 & 5 yr olds) love this, I've made it several times. Super easy to prep, quick to cook & put together, common & inexpensive ingredients. You can easily adjust to suit your tastes. You will need to double the dressing, as that is only 3 tbsp. I don't & just stir it into my potatoes. This time I also added feta cheese, since I had some that needed using. I honestly do not understand lizzitish's review. Saying that she's "giving it 5 stars for presentation," then complaining that it's basic (uhm, the lil' note up there about it being comfort food should've clued you into that & if it didn't the ingredients sure as heck should have) & leaving it a 3 star review? Makes no sense. Not everyone are gourmands searching for the next exotic, show-stopping recipe. Some of us just want delicious, good looking, easy to prepare, low cost meals, which this one certainly is & there isn't a darn thing wrong with that.
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Boudreaux's Cajun Potato Leek Soup

Reviewed: Feb. 23, 2011
Mmmmmm!!! I looked up profile after trying the gumbo (which is face-meltingly awesome, btw). I love the jalapeno, very subtle flavor. Then again, I put jalapeno in everything. The texture is perfection. I will be making this again, and again, and again
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Korean Beef Short Rib Stew (Galbi Jjim)

Reviewed: Feb. 22, 2011
Where I am from there are very few asian families (less than 1% of the population) but there is a Korean family that owns the only oriental mart around for hours. They have a "deli" inside, where they serve this dish. The only difference is they add a can of drained white hominy. The menu lists it as "Korean Menudo" (possibly due to the fact that 70% of the population there is Hispanic). It is delicious and fairly easy to prepare. Perfect for a fall or winter night
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